![]() That is my second favorite, especially after skiing all day! If peppermint isn’t your thing, substitute Baileys for the vodka and schnapps.I was too lazy, I just plopped it right on top. To make your whipped topping fancy, place in a small zipper top plastic bag with a decorative tip and pipe it over the hot chocolate in a swirling pattern.Top with Coconut Whipped Cream or any other dairy-free whipped topping like SoyWhip or RiceWhip.It had more flavor, but still wasn’t quite perfect. The chocolate syrup would be my second choice.The double-chocolate hot cocoa was the weakest of the three. ![]() Check out the other Peppermint posts that my friends created after the recipe! Recipe Notes & Tips It has been a blast, but it’s time to try some new things in the new year. This Boozy Peppermint Hot Chocolate is my final Feast ‘n Devour post. Place 2 candy canes in a zipper top plastic bag and roll a rolling pin over the top a few times to crush. Garnish with chocolate shavings and crushed candy canes. Pour into mugs and top with your favorite whipped topping. Remove from heat and stir in the vodka and peppermint schnapps. Heat milk, brown sugar, and cocoa in a medium saucepan over medium-low heat until bubbles start to form around the edges.Īnd stir until the chocolate is completely melted. Cover it with whipped cream and no one will ever know the difference…it’ll just be our little secret, kay? How to make Boozy Peppermint Hot Chocolate: Today recipe will be for my favorite, and I’m sure it will become your favorite as well!!īy the way, the weird white floating on top of the chocolate is from the CashewMilk…it always does that. The other two are self explanatory, just read the directions on the package/bottle if you want a super fast Boozy Peppermint Hot Chocolate. And the winner is……the from scratch version using cocoa and chopped chocolate has the richest and deepest chocolate flavor!!! I tried a simple and easy packaged hot cocoa mix, and a chocolate syrup…all of which are available at most grocery stores. There are a million different way to make hot chocolate, and I wanted to try out three of the most popular versions to find the absolute best rich and creamy version for this Boozy Peppermint Hot Chocolate! It may sound a bit extreme, but I wanted it to be perfect…and it is!Īs you can see in this photo, I made a completely from scratch version using cocoa and chopped chocolate. I originally shared this recipe December 2017. ![]() A mug of rich and delicious Boozy Peppermint Hot Chocolate will keep you warm and toasty all winter long! Winter means cold temperatures, and cold temperatures call for warm drinks.
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